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Subject Details - 10 Food Innovation
Subject Length
1 semester
Description
This course involves food product development and food preparation experimentation to design and develop products for specific events and challenges. Combining their designing and creating skills with knowledge and understanding of properties and function of foods and equipment to make high-quality food products for intended purposes.
Topics
Design thinking and design cycle to develop food and food trend solutions and products
Food innovations in South Australia and globally
Assessment
Students are assessed against the Australian Curriculum Year 9/10 achievement standards
Knowledge and Understanding
o Investigate
o Plan
Process and Production Skills
o Produce
o Evaluate
Additional Information
Students choosing to undertake this subject must understand that it is literacy rich subject. Although it features practical components, it is not primarily a practical subject
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