Subject Details - 10 Food Innovation

  
Subject Length1 semester
DescriptionThis course involves food product development and food preparation experimentation to design and develop products for specific events and challenges. Combining their designing and creating skills with knowledge and understanding of properties and function of foods and equipment to make high-quality food products for intended purposes.
Topics
Design thinking and design cycle to develop food and food trend solutions and products

Food innovations in South Australia and globally
AssessmentStudents are assessed against the Australian Curriculum Year 9/10 achievement standards

Knowledge and Understanding
o Investigate
o Plan

Process and Production Skills
o Produce
o Evaluate
Additional InformationStudents choosing to undertake this subject must understand that it is literacy rich subject. Although it features practical components, it is not primarily a practical subject