HOME
CURRICULUM
STUDENT INTRANET
STAFF INTRANET
Vision Statement
General Information
Middle School Information
Senior School Information
Students with Disabilities
Subject Information
Course Information
Enrol in a Course
Subject Details - 10 Food Innovation
Subject Length
1 semester
Description
This course involves food product development and food preparation experimentation to design and to develop products to specific challenges. Combining their designing and creating skills with knowledge and understanding of properties and function of foods and equipment to make high-quality food products for intended purposes. Development and analysis of extended work towards Material Technology Food – Stage 1.
Topics
Students use the design cycle to develop solutions and products to design challenges
Food innovations in South Australia and globally
Assessment
Students are assessed against the Australian Curriculum Year 9/10 achievement standards
Knowledge and Understanding
o Investigate
o Plan
Process and Production Skills
o Produce
o Evaluate
© 2006-2021 eSchool Solutions