Subject Details - 10 Food Innovation

Subject Length1 semester
DescriptionThis course involves food product development and food preparation experimentation to design and to develop products to specific challenges. Combining their designing and creating skills with knowledge and understanding of properties and function of foods and equipment to make high-quality food products for intended purposes. Development and analysis of extended work towards Material Technology Food – Stage 1.
TopicsStudents use the design cycle to develop solutions and products to design challenges

Food innovations in South Australia and globally
AssessmentStudents are assessed against the Australian Curriculum Year 9/10 achievement standards

Knowledge and Understanding
o Investigate
o Plan

Process and Production Skills
o Produce
o Evaluate