Subject Details - 9 Food Innovation

  
Subject Length1 semester
DescriptionThis course focuses on the role of food preparation in creating suitable products for a variety of settings reflective of trends. In practical applications, students further develop their skill base and demonstrate their understanding of safe management practices.
TopicsSafe Management Practices
Students investigate safe management practices in relation to the correct storing, serving and handling of food.

Foods for Life
Students identify the need to create suitable food products focusing particularly on quality control in food production. Additionally, students will use their understanding of Food Trends to meet current markets.
AssessmentStudents are assessed against the Australian Curriculum Year 9 achievement standards

Knowledge and Understanding
o Investigate
o Plan

Process and Production Skills
o Produce
o Evaluate
Suggested Prior LearningYear 8 Food and Nutrition